Veth Chaman (Kashimiri style paneer)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Veth Chaman (Kashimiri style paneer). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veth Chaman (Kashimiri style paneer) is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Veth Chaman (Kashimiri style paneer) is something that I have loved my whole life.

Many things affect the quality of taste from Veth Chaman (Kashimiri style paneer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veth Chaman (Kashimiri style paneer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veth Chaman (Kashimiri style paneer) is 3,4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veth Chaman (Kashimiri style paneer) estimated approx 30minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Veth Chaman (Kashimiri style paneer) using 23 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Veth Chaman (Kashimiri style paneer):

1. 2 cup paneer
2. 1 cup water
3. 1 pinch asafoetida powder
4. 2 tbsp mustard oil
5. For gravy:-
6. 1/2 tsp cumin seeds
7. 1 small cinnamon piece
8. 2-3 cloves
9. 1/2 tsp turmeric powder
10. 1/2 tsp red chilli powder
11. 2 tsp Kashmiri chilli powder
12. 4 tbsp curd
13. 1/2 cup milk
14. 3 tsp fennel powder
15. 1 tsp garam masala powder
16. to taste Salt
17. 2 tbsp oil
18. (Whole garam masala)
19. 4-5 Clove
20. 1/2 tsp Cumin
21. 2-3 Cardamom
22. 1/2 tbsp Coriander seeds
23. 1 stick Cinnamon

Steps to make to make Veth Chaman (Kashimiri style paneer)

1. Boil the water and add asafoetida keep aside.
2. In a pan fry paneer on both sides with 2 tbsp mustard oil.
3. Transfer fried paneer into the asafoetida water.
4. In a different pan, dry roast all the ingredients then grind.
5. In a pan add mustard oil add cumin seeds, cloves, cinnamon stick, red chilli powder, turmeric powder, kashmiri chilli powder mix them well add asafietida water and panner into it.
6. Add whisked curd, milk, cardamom, saunf powder mix well.
7. Add garam masala, salt mix well Then cover it and let it simmer for 5-6 minutes.
8. Serve veth chaman hot.

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So that is going to wrap it up for this special food Recipe of Perfect Veth Chaman (Kashimiri style paneer). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!