Kadhai paneer

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Kadhai paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kadhai paneer is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kadhai paneer is something that I've loved my entire life.

Many things affect the quality of taste from Kadhai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Kadhai paneer using 23 ingredients and 6 steps. Here is how you cook that.

#First attempt with twist mix 2 recipes together

Ingredients and spices that need to be Prepare to make Kadhai paneer:

1. For Kadhai masala
2. 1/2 tsp cumin seeds
3. 1/2 tsp Kasturi metthi
4. 3 red chillies
5. 1/2 tsp Pepper
6. For gravy
7. 1 tbsp ghee
8. Pinch Asafoetida
9. 1/2 tsp cumin seeds
10. 2 tomato puree
11. 1 Green chilli
12. 10 soaked cashews
13. 1/2 tsp red chilli powder
14. 1/4 tsp garam masala
15. 1 tsp coriander
16. 1/2 cup water
17. Other ingredients:
18. 1tsp ghee
19. 150 gm paneer cut in square shape
20. 1 chopped onion same shape
21. 1 capsicum same shape
22. 1 tomato chopped
23. As required Coriander leaves for garnish

Instructions to make to make Kadhai paneer

1. First take a pan add kadhai masala ingredients and roast and grind it.
2. Then take tomato puree in mixture jar add cashew, green chilli make a paste.
3. Then take a wok add ghee heat it. Then add Asafoetida, cumin seeds spluter it. Add tomato paste cook 1 min slow flame. Then add red chilli, gram masala, coriander powder cook 1 min slow flame. Keep aside.
4. Then take another pan add 1 spoon ghee add paneer,tomato, capsicum,onion and add kadhai masala 2 spoons and roast it on slow flame for 5 mins.
5. Then pour this paneer mix in gravy mix well add 1/2 cup water and salt cook 2 mins in slow flame.
6. Garnish with coriander.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Kadhai paneer. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!