Chilli paneer with baby corn

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chilli paneer with baby corn. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chilli paneer with baby corn is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chilli paneer with baby corn is something that I've loved my entire life.

Many things affect the quality of taste from Chilli paneer with baby corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer with baby corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli paneer with baby corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli paneer with baby corn estimated approx 15mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chilli paneer with baby corn using 16 ingredients and 4 steps. Here is how you cook that.

#goldenapron

Ingredients and spices that need to be Get to make Chilli paneer with baby corn:

1. 1 cup canned baby corn (sliced)
2. 200 grams cottage cheese(paneer)cut into cubes
3. 1 tsp Ginger and garlic paste or chopped
4. 1 medium Onion diced
5. 1 medium red capsicum, cut into dices
6. 1 medium green capsicum, cut into dices
7. 1 medium yellow capsicum, cut into dices
8. 2 tbsp corn flour
9. 1 tbsp oil +deep frying
10. to taste Salt
11. 1/2 tsp black pepper powder
12. 1 tsp sugar
13. 1 tbsp soya sauce
14. 2 tbsp tomato ketchup
15. 1 tbsp red chilli sauce
16. 1 tsp vinegar

Steps to make to make Chilli paneer with baby corn

1. Dust the paneer cubes with salt and cornflour. Heat oil in a deep pan and deep fry the panner till lightly brown on the outside. Remove and keep aside.
2. In another pan heat oil add ginger and garlic an sauté well and add onion and sauté for 1 minute. Now add capsicums and baby corn and toss for a minute.
3. Now add soya sauce, tomato ketchup, chilli sauce, black pepper powder and a pinch of sugar toss then add fried cottage cheese, pinch of salt and add vinegar.
4. Dissolve 1 tablespoon cornflour in 1/4 cup of water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce. Now it's ready, serve hot.

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So that is going to wrap this up with this special food How to Prepare Homemade Chilli paneer with baby corn. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!