Chilli paneer Dry

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Chilli paneer Dry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chilli paneer Dry is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chilli paneer Dry is something which I have loved my whole life.

Many things affect the quality of taste from Chilli paneer Dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer Dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chilli paneer Dry using 5 ingredients and 3 steps. Here is how you can achieve it.

Chilli paneer is an appetizer that doesn’t require any special reason and can be enjoyed anytime. It is full of tasty and crunchy vegetables which gives this dish a refreshing flavour. This dish basically involves stir-frying the paneer with various vegetables of your choice. The paneer is cooked with soy sauce, green chilli sauce, ketchup and vinegar to give it the spicy and tangy taste. #paneer #cooking_day_diaries

Ingredients and spices that need to be Take to make Chilli paneer Dry:

1. 15 pcs Paneer
2. 1 each cubed Capsicum and onion
3. as required Chinese sauces
4. as required Oil
5. as per taste Salt

Steps to make to make Chilli paneer Dry

1. Firstly, saute ginger-garlic, chilli and spring onion in oil.
   add cubed green and red capsicum, along with onions. saute for a minute.
2. Furthermore, add chilli sauce, tomato sauce and soy sauce.
   also, add salt and sugar. adding sugar makes chilli paneer slightly sweet and spicy combination.
3. Now add corn flour paste and give a quick stir.
   stir till the cornflour paste turn translucent.
   add fried paneer, crushed black pepper and mix well.
   garnish with spring onions and serve chilli paneer hot as a starter or as a dish for roti, noodles or fried rice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Chilli paneer Dry. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!