Chicken (or sausage) and Pasta With White Wine Cream Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chicken (or sausage) and Pasta With White Wine Cream Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken (or sausage) and Pasta With White Wine Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken (or sausage) and Pasta With White Wine Cream Sauce estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken (or sausage) and Pasta With White Wine Cream Sauce using 13 ingredients and 13 steps. Here is how you can achieve it.

A family favorite in our house. This recipe uses Chicken but sausage adds to the depth and richness of the dish.

Ingredients and spices that need to be Take to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
2. 1 package Portobello (or white) mushrooms washed and thick cut
3. 2-3 medium red tomatoes chopped into 1/2 inch pieces
4. 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
5. 2 Cups Chardonnay wine
6. 1/2 Tsp pepper
7. 1/2 Tsp salt
8. 2 cloves minced garlic
9. 1 minced medium yellow onion
10. 2 Tbsp butter
11. 2 cans Cream of Mushroom Soup
12. Cooked and drained pasta of your choice
13. Parmesan Cheese for garnish

Instructions to make to make Chicken (or sausage) and Pasta With White Wine Cream Sauce

1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
2. Cook onions until caramelized and golden brown. About 5 minutes.
3. Combine salt, pepper & white wine
4. Add wine mixture to caramelized onions. And simmer for about 10 minutes.
5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
7. Add oil and garlic to hot pan and saute for 2 min.
8. Add mushrooms and saute until just tender.
9. Add chicken and cook until chicken is just done and white throughout.
10. Add remaining Italian seasoning and mix thoroughly.
11. Add tomatoes.
12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Chicken (or sausage) and Pasta With White Wine Cream Sauce. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!