Threaded paneer bites

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Threaded paneer bites. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Threaded paneer bites is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Threaded paneer bites is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Threaded paneer bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Threaded paneer bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Threaded paneer bites using 11 ingredients and 9 steps. Here is how you cook that.

#Ilovecooking This is a unique snack recipe and tastes very yummy, ultimate snack for the party

Ingredients and spices that need to be Get to make Threaded paneer bites:

1. 500 gms Paneer or cottage cheese-
2. 1" Ginger
3. 6-7 cloves Garlic
4. 1 small pack Noodles
5. To taste Salt
6. 1/2 tsp Black pepper powder
7. 1/2 tsp Red chilli powder
8. 1/2 tsp Garam masala
9. 3-4 tsp Plain flour
10. 1-2 tsp Schezwan sauce
11. As required Oil-to fry

Steps to make to make Threaded paneer bites

1. Wash and cut the paneer into length wise pieces, keep aside
2. Take a bowl and add ginger garlic paste add all the above mentioned spices and marinade for 10-15 mins
3. Dissolve the plain flour with little water and add little salt and black pepper mix well
4. Boil the noodles in hot water and rinse in cold water thoroughly to remove the starch.
5. Dust the noddles with plain flour.
6. Now take the marinated paneer pieces one by one and dip into the plain flour batter.
7. Now take a few noodles and wrap around the paneer stick. Wrap all the paneer sticks one by one like the first one with noodles.
8. Heat oil in a pan and deep fry all the paneer sticks until golden.
9. Serve hot with ketchup and green chutney.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Threaded paneer bites. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!