Pasta Napolitan A Nostalgic Flavor

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Pasta Napolitan A Nostalgic Flavor. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta Napolitan A Nostalgic Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Napolitan A Nostalgic Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Napolitan A Nostalgic Flavor is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pasta Napolitan A Nostalgic Flavor using 10 ingredients and 5 steps. Here is how you can achieve it.

Pasta napolitan is the one dish my husband makes better than I do!

If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky.
Taste and add more ketchup if needed.
The butter is added at the very end for some flavor only.
You can use bacon instead of ham! Recipe by Nekoringo

Ingredients and spices that need to be Get to make Pasta Napolitan A Nostalgic Flavor:

1. 2 servings Spaghetti
2. 4 tbsp Ketchup
3. 2 tbsp Mirin
4. 1 dash Salt and pepper
5. 2 tsp Butter or margarine
6. 2 slice Ham
7. 1 Green pepper
8. 3 cm Carrot
9. 1/2 Onion
10. 1 for topping Parsley, grated cheese

Instructions to make to make Pasta Napolitan A Nostalgic Flavor

1. Julienne all the vegetables. Boil the pasta until it's firm, 1 minute less than the cooking time on the package.
2. Add some vegetable oil (not listed) to a frying pan and stir fry the vegetables. When they're more or less cooked, push them to the sides of the pan.
3. Turn the heat down to low. Add the ketchup and mirin to the center of the pan. Spread it out thinly with a spatula, and wait until it's bubbling all over. (Don't let it burn.)
4. When the moisture in the ketchup has reduced to about half, add the cooked spaghetti. Turn the heat up to high and stir-fry. Season with salt, pepper and butter.
5. Sprinkle parsley and grated cheese on top, and serve.

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So that is going to wrap it up for this special food Recipe of Speedy Pasta Napolitan A Nostalgic Flavor. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!