Paneer Roll

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Paneer Roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Paneer Roll is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Paneer Roll is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Roll is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Paneer Roll using 8 ingredients and 4 steps. Here is how you cook it.

Paneer Roll

Ingredients and spices that need to be Make ready to make Paneer Roll:

1. 100 gm Maida
2. 100 gm paneer
3. 2 capsicum
4. 1 onion
5. 2 packet maggi masala
6. 1/2 spoon sauce
7. 2 spoon ketchup
8. to taste salt

Steps to make to make Paneer Roll

1. Add chopped onion in the fry pan which has been pre heated with refined oil then when the onions turn red add capsicum then on top of it add Maggi masala and soya sauce and maggi ketchup. Now add panner pieces and mix with light hands.
2. Why preparing panner batter take 100 gm maida and add water to make a light consistency. now add 2 pinch of salt and keep it to rest.
3. After 10 min in a tawa put 2 drops of oil and place the maida water into a round shape..... do not turn the maida roti to the other side only bake on one side.
4. Now on the side of the roti which is not cooked add the panner stuffing and wrap it now. And keep it aside after 5 min deep fry it and your panner rolls are ready to serve which green chutney and red sauce.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Paneer Roll. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!