Oven baked Chicken and Aubergine Parmigiano

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Oven baked Chicken and Aubergine Parmigiano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Oven baked Chicken and Aubergine Parmigiano is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Oven baked Chicken and Aubergine Parmigiano is something which I've loved my whole life.

Many things affect the quality of taste from Oven baked Chicken and Aubergine Parmigiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked Chicken and Aubergine Parmigiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Oven baked Chicken and Aubergine Parmigiano using 28 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Oven baked Chicken and Aubergine Parmigiano:

1. Aubergine
2. 2 Aubergines, sliced thinly
3. Olive Oil, for brushing Aubergines
4. Tomato Sauce
5. 30 ml Olive Oil
6. 1 Onion, diced
7. 6 Garlic cloves, peeled and chopped
8. 400 g can whole Tomatoes in juice
9. 15 ml Capers
10. 30 ml Tomato Puree
11. 180 g pitted Kalamata Olives
12. 200 ml red Wine
13. Kosher Salt
14. Ground Black Pepper
15. Chicken
16. 200 g Bread
17. 160 g finely grated Parmesan Cheese
18. 2 Eggs
19. 15 ml Water
20. 4 Chicken breasts
21. Olive Oil, for shallow frying
22. 1 Garlic clove, for rubbing
23. 150 g Mozzarella Cheese, sliced
24. 5 ml Oregano
25. To serve
26. Sourdough Bread
27. Crispy green Lettuce salad
28. slices Lemon

Instructions to make to make Oven baked Chicken and Aubergine Parmigiano

1. Preheat oven to 200°C. Brush Aubergine slices lightly with Olive Oil on both sides. Spread out in a baking sheet and bake for 15 minutes, turn over and bake 10 minutes, till golden brown and a little crispy. Remove from baking sheet and set aside.
2. Heat 30 ml Olive Oil for Tomato Sauce in a cast iron casserole. Add Onion and Garlic and fry till soft. Add canned Tomatoes and breakdown with a wooden spoon and cook for 3 minutes.
3. Add Capers, Tomato Puree, Olives and Red Wine. Season with Salt and Pepper and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Place Bread in a food processor and blitz till desired coarseness of crumbs. Add Parmesan Cheese and blitz to combine. Transfer cheesy crumbs to a large bowl.
5. Mix Eggs and Water in another shallow bowl. Dip the Chicken breasts into the Egg mixture and then thoroughly coat the Chicken in the cheesy crumbs.
6. Heat Olive Oil in a large frying pan. Add the coated Chicken and fry till golden brown on both sides. Remove Chicken from frying pan and set aside to drain excess Oil.
7. Preheat oven to 180°C. Oil a baking tray and rub with Garlic. Spread the Aubergine slices in a layer as the base of the dish. Place the Chicken breasts on the Aubergine and add about half the Tomato Sauce to the baking tray.
8. Place the sliced Mozzarella over the Chicken and spoon over the remaining Tomato Sauce. Sprinkle with Oregano.
9. Bake the Chicken for 45 minutes till cooked through.
10. Serve with Bread, Salad and Lemon

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Oven baked Chicken and Aubergine Parmigiano. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!