Creamy Rotel and Velveeta Dip

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Creamy Rotel and Velveeta Dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Creamy Rotel and Velveeta Dip using 6 ingredients and 7 steps. Here is how you can achieve that.

i love this dip because you can make it as hot or mild as you like. Hot rotel and hot sausage is good. You can also omit the sausage or hamburger and have it with one meat. It is very tasty without any meat also.

Ingredients and spices that need to be Get to make Creamy Rotel and Velveeta Dip:

1. 2 lb loaf of Velveeta Cheese ( white or original )
2. 1 lb lean ground beef, chuck or ground round
3. 1 lb roll of breakfast sausage
4. 1 onion, chopped
5. 2 can Hot or mild Rotel tomatoes with green chilies, drained
6. 1 tsp ground black pepper

Instructions to make to make Creamy Rotel and Velveeta Dip

1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
5. Keep on low temperature and serve warm with favorite chips or corn chips.
6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Creamy Rotel and Velveeta Dip. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!