Smoked penne and shrimp in pesto sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Smoked penne and shrimp in pesto sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Smoked penne and shrimp in pesto sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Smoked penne and shrimp in pesto sauce is something that I have loved my whole life.

Many things affect the quality of taste from Smoked penne and shrimp in pesto sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked penne and shrimp in pesto sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked penne and shrimp in pesto sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked penne and shrimp in pesto sauce estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Smoked penne and shrimp in pesto sauce:

1. 200 gm penne pasta
2. 200 gm prawn
3. 50 gm fresh basil
4. 50 gm parmesan cheese
5. 1 clove garlic
6. Salt
7. Peppercorn
8. Chilli flakes
9. 1/2 teaspoon Tabasco sauce
10. 50 gm fresh cream

Steps to make to make Smoked penne and shrimp in pesto sauce

1. Boil penne with a little salt.
2. Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
3. Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
4. Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
5. Add fried prawns. Continue cooking for another couple of minutes.
6. Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Smoked penne and shrimp in pesto sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!