Jambalaya Dip

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Jambalaya Dip. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya Dip is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Jambalaya Dip is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Jambalaya Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jambalaya Dip using 9 ingredients and 6 steps. Here is how you cook that.

A favorite for "Cajun Night" with my group of friends.

Ingredients and spices that need to be Prepare to make Jambalaya Dip:

1. 1 lb. (16 oz.) Velveeta cheese, cubed
2. 1 cup sour cream
3. 1 (14 oz.) smoked sausage link
4. 1/2 cup each, red and green peppers, chopped
5. 1/2 cup onion, chopped
6. 1 Roma tomato, chopped
7. 1 clove garlic, minced
8. 2 tsp. Creole/Cajun seasoning
9. 1 tsp. black pepper

Steps to make to make Jambalaya Dip

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasonings.
4. Stir completely.
5. Cook on low for 3 hrs.
6. Serve with toasted baguettes. Enjoy!

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So that's going to wrap it up for this special food Recipe of Speedy Jambalaya Dip. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!