Dhaba Paneer Masala

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Dhaba Paneer Masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dhaba Paneer Masala is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Dhaba Paneer Masala is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dhaba Paneer Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Paneer Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba Paneer Masala is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba Paneer Masala estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Dhaba Paneer Masala using 23 ingredients and 4 steps. Here is how you cook it.

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This is a luscious and a creamy Paneer recipe from Dhaba. It's not only yummy but also looks every bit a regal dish. This goes well with Tandoori Rotis or Naans along with any Rice dish too. All in all a satiating dish packed with the goodness of homemade and pure Paneer. It's creamy and delicious.
Made with a few simple pantry staples that every Indian kitchen has, this one is a winner for sure.
Not only that, it's perfect for any party menu. Be it a family Lunch or Dinner or a party with a few people on a weekend, this is just perfect for every occasion.
It also adds that special element to the party.
Soft and flavourful, aromatic and delectable, it's a beautiful choice with no doubt at all.
Happy Cooking with Zee!

Ingredients and spices that need to be Take to make Dhaba Paneer Masala:

1. 400 gm Paneer or Cottage Cheese
2. 1/2 tsp Turmeric powder
3. 1 tsp Red Chilli powder
4. 1/2 tsp Salt
5. 1/2 tsp Cumin powder
6. 1 tsp Ginger garlic paste
7. 1/2 tsp Garam Masala
8. 1 tbsp Oil
9. FOR THE GRAVY -
10. 2 Onions finely chopped
11. 3-4 Tomatoes pureed
12. 1/2 cup beaten Curd
13. 1 tbsp Ghee
14. 1 tbsp Oil
15. 1 Cinnamon sticks small
16. 2 Bay Leaves
17. 1 tsp Cumin Seeds
18. 2 Green Cardamoms
19. 1 Black Cardamom or Badi Elaichi
20. 1 bunch Coriander Leaves chopped
21. 1 tsp Salt or to taste
22. 1 tsp Red Chilli powder
23. 1 tsp Coriander powder

Instructions to make to make Dhaba Paneer Masala

1. Marinate Paneer with the ingredients as mentioned. Stir fry it in a tablespoon of Oil until a bit crisp and done on a low heat. Set it aside.
2. In a deep pan, heat both Oil and Ghee. Add the whole spices. Fry them all for a minute or two before adding the Onions. Saute until golden brown in colour. Now add all the powdered spices along with the pureed Tomatoes. Don't forget to add beaten Curd also.
3. Keep the heat on a low before adding the Curd. Stir vigorously until well combined. Add a cup of water and leave it to cook keeping a lid on. Cook until the Oil separates and it's fully done with no raw smell. Add chopped Coriander Leaves too.
4. And finally add in the stir fried Paneer cubes. Give it all a gentle mix. Serve it piping hot with Naans or any Pulao. It tastes equally good. Yum!

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Dhaba Paneer Masala. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!