Chilli Paneer roll

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Chilli Paneer roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Paneer roll is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chilli Paneer roll is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chilli Paneer roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Paneer roll is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chilli Paneer roll using 22 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chilli Paneer roll:

1. 200 gram paneer
2. 2 onion
3. 3 tomato
4. 4-5 green chilli
5. 2 spring onion
6. 4 garlic cloves
7. 1/2 inch ginger
8. 3 tbsp pure ghee
9. Pinch asafoetida
10. 1/2 tsp cumin seeds
11. 1/4 tsp turmeric powder
12. 1/2 tbsp red chilli powder
13. 1/2 tsp Coriander powder
14. 3 tbsp tomato sauce
15. 2 tbsp chilli sauce
16. 3 tbsp soya sauce
17. to taste Salt
18. For dough
19. 2 cup refind wheat flour
20. 2 tsp refind oil
21. to taste Salt
22. Warm water

Steps to make to make Chilli Paneer roll

1. Firstly, wash and cut the onion, tomato, green chilli, ginger, spring onion and cut the paneer cubes. Now, Heat ghee in a pan. Add asafoetida and crackle the cumin seeds. Add green chilli, ginger and garlic and fry till garlic turns golden in colour. Now add onion, spring onions and fry them till golden brown colour. Add tomato and mix the masala like turmeric powder, red chilli Powder and Coriander powder mix well them and cover for 5-6 mins. Stir occasionally.
2. Add paneer and mix well in the mixture. Now add tomato sauce, chilli sauce, soya sauce and Salt, Cook for 5 mins. Chilli paneer filling is ready. Let it cool down for few minutes.
3. Now we'll prepare dough to make wrap for the roll. First take refined wheat flour. Add oil, Salt and warm water and make a dough. Take out lemon size balls and roll out chapati like wrap from it. Roast such wrap on the pan.
4. Appy a layer of mayonnaise on those wrap and put some chilli paneer filling and form a roll of it. Wrap it in paper napkin and garnish with onion and chopped spring onions leaves and serve with ketchup.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Chilli Paneer roll. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!