Paneer Frankie

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Paneer Frankie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer Frankie is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Paneer Frankie is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer Frankie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Frankie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Paneer Frankie using 10 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Paneer Frankie:

1. 1 cup wheat flour
2. 1 cup paneer cubes
3. 1 chopped onion
4. 1 Bell pepper
5. 1 carrot
6. 1 tsp salt
7. 1/2 tsp black pepper powder
8. 2 tsp each tomato sauce,soya sauce, green chilli sauce
9. 3 tbsp oil
10. As required Water to Knead dough

Instructions to make to make Paneer Frankie

1. Mix flour, 1/2 tsp salt, water to make dough and make rotis out of it.
2. Heat kadhi add 2 tbsp oil add chopped onions, bell pepper, carrot and mix it then add paneer, all Masala and sauce mix it then turn off the flame.
3. Take 1 roti put 2 tsp paneer masala in it, roll it. Heat the tawa add oil crisp little from both the sides.

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So that's going to wrap this up with this special food Recipe of Homemade Paneer Frankie. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!