Paneer frankie
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Paneer frankie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer frankie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paneer frankie is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Paneer frankie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer frankie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer frankie is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer frankie estimated approx 40 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Paneer frankie using 16 ingredients and 6 steps. Here is how you cook it.
Easy to eat late to digest
Ingredients and spices that need to be Make ready to make Paneer frankie:
- For dough--
- 1 cup Maida
- half spoon Salt
- as requried oil
- half cup Wheat flour (optional)
- as required Water (Knead soft dough)
- for filling
- 1 Onion
- 150 gms Paneer
- 1 Capsicum
- As per taste Salt
- half spoon Vinegar
- half Tomato
- 1/4 tsp Soya sauce
- 1/4 tsp Black pepper
- as needed Chilli sauce
Steps to make to make Paneer frankie
- Knead the soft dough by adding maida salt and oil wheat floor is optional. Rest it for 10 - 15 minutes.

- In a pan add oil, sliced onion ginger garlic paste, and capsicum saute them untill they are semi-soft, add chopped tomato wait to soft it, add vinegar and soya sauce, salt, black pepper add a little bit of water if needed.
- Add panner and chili sauce saute them untill all flavor coat to panner. Off the flame.
- Take dough divide it into 3 parts and roll it thin sheet, as it is maida roll so it needs extra energy to roll, on hot tawa cooked it half.

- Spread tangy dip by mixing mayo and Ketchup, also put chilli panner with vinegar sliced onion roll it if it is not closed use toothpick.



- Take half spoon butter spread on hot tawa and fry this panner Frankie, cut it into parts enjoy with green chutney.


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So that's going to wrap this up with this special food Recipe of Ultimate Paneer frankie. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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