One Pot Creamy Salsa Chicken Pasta

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, One Pot Creamy Salsa Chicken Pasta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have One Pot Creamy Salsa Chicken Pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

I adapted this from a similar recipe that used Salsa Verde when I couldn't find Salsa Verde in the store.

Ingredients and spices that need to be Take to make One Pot Creamy Salsa Chicken Pasta:

1. 2 lbs Chicken Breast (cut into 1 inch chunks)
2. Salt
3. Pepper
4. 1 tbsp Oil
5. 1 Jar Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
6. 4 tsp Goya Reciato
7. 32 oz Chicken Broth
8. 1 Cup Heavy Cream
9. 16 oz Uncooked Pasta
10. 1 Cup Shredded Cheese

Instructions to make to make One Pot Creamy Salsa Chicken Pasta

1. In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
2. Add salsa and reciato and toss until chicken is coated.
3. Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
4. Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
5. Add cheese and stir until melted.
6. Serve hot and enjoy!

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