Malai Paneer

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Malai Paneer. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Malai Paneer is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Malai Paneer is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Malai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Malai Paneer using 15 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Malai Paneer:

1. 1 cup paneer
2. 2 tbsp fresh Malai( cream)
3. 2 chopped onion
4. 1 cup tomato Puree
5. To taste salt and red chilli powder
6. 1/2 tsp Turmeric powder
7. 1 tsp Coriander Powder
8. 1/3 tsp garam masala
9. 1/2 tsp dry kasuri methi
10. 4-5 dry red chilli
11. 2 tsp oil
12. 2 tsp Ghee
13. 1/2 tsp cumin seeds
14. 2 tsp tomato sauce
15. 1/2 cup milk

Instructions to make to make Malai Paneer

1. Heat kadhai add oil and ghee add cumin seeds and dry red chilli
2. Now add onion when the colour become pink add kasuri methi and tomato Puree
3. Add all masala except garam masala mix it add Malai mix it nicely add paneer cubes and sause mix it nicely add milk and Mix it..cook for five minutes at medium flame.serve hot.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Malai Paneer. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!