Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Instant Pot Artichoke and Spinach Dip Applebee's Copycat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Artichoke and Spinach Dip Applebee's Copycat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Artichoke and Spinach Dip Applebee's Copycat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Artichoke and Spinach Dip Applebee's Copycat estimated approx 6mins.

To get started with this recipe, we have to prepare a few components. You can have Instant Pot Artichoke and Spinach Dip Applebee's Copycat using 10 ingredients and 3 steps. Here is how you cook that.

I have a few different recipes for an artichoke dip , but this one has to be my favorite. I used my ninja foodie for this.

Ingredients and spices that need to be Take to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. 8 oz cream cheese
2. 10 oz box Frozen spinach
3. 16 oz Shredded Parm cheese
4. 8 oz Shredded mozzarella
5. 1/2 cup chicken broth
6. 14 oz can artichoke hearts
7. 1/2 cup sour cream
8. 1/2 cup mayo
9. 3 cloves garlic
10. 1 tsp onion powder

Instructions to make to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth.
   Drain Artichokes and pour into the pot.
   Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip.
   Place on Manual High Pressure for 4 minutes.
   Do a Quick Release.
   Stir in Cheese
   Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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