I Can't Believe It's Not a Reuben Dip

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, I Can't Believe It's Not a Reuben Dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have I Can't Believe It's Not a Reuben Dip using 5 ingredients and 2 steps. Here is how you cook it.

Quick to throw together and oh so tasty. Great for any game day party or family gathering.

Ingredients and spices that need to be Make ready to make I Can't Believe It's Not a Reuben Dip:

1. 8 oz package cream cheese - cubed
2. 1/2 lb thin sliced deli corned beef - finely chopped
3. 1 cup (packed) shredded swiss cheese
4. 1 (14.5 oz) can sauerkraut - undrained
5. 1/2 cup thousand island dressing

Instructions to make to make I Can't Believe It's Not a Reuben Dip

1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite I Can't Believe It's Not a Reuben Dip. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!