Chilli paneer

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chilli paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chilli paneer is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chilli paneer is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli paneer is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli paneer estimated approx 20-25 minutes.

To get started with this recipe, we must prepare a few components. You can have Chilli paneer using 21 ingredients and 8 steps. Here is how you can achieve that.

#cookv

Ingredients and spices that need to be Prepare to make Chilli paneer:

1. 200 gm Paneer, cubed
2. 1/4 teaspoon red chilli powder
3. 3 tablespoon cornstarch/corn flour
4. 3 tablespoon Maida/ all-purpose flour
5. 1/8 teaspoon black pepper powder
6. as per taste Salt
7. as required water
8. as needed Oil for frying
9. Ingredients to prepare the chilli sauce:
10. 1 tablespoon soy sauce
11. 2 tablespoon red chilli sauce
12. 2 tablespoon tomato ketchup
13. 1/2 teaspoon vinegar
14. 1/2 teaspoon red chilli powder
15. 1 teaspoon sugar
16. 1 teaspoon black pepper powder
17. 1 teaspoon ginger garlic paste
18. 2 tablespoon spring onion whites, greens (Each) (Optional and if available)
19. 1/2 cup capsicum, cubed two medium-sized onions, cubed
20. 1 green chilli, sleet/ without seeds
21. 2 tablespoons oil, sesame oil preferably

Steps to make to make Chilli paneer

1. Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch,3 tablespoons flour along with salt and pepper.
2. Add water to make a free flowing batter, it should neither be thick nor thin, of a medium consistency.
3. Meanwhile heat oil in a kadai/wok on a medium flame for deep frying the cubed paneer pieces. Dip each paneer cube into the batter and add them to the hot oil. Fry until they turn golden brown and crispy from both sides.
4. In a bowl, mix 1 tablespoon soya sauce 2 tablespoon red chilli sauce 2 tablespoon tomato ketchup half teaspoon vinegar half teaspoon red chilli powder 1 teaspoon sugar1 teaspoon black pepper powder. Mix until all is well combined. Keep aside covered so that it doesn’t loose its aroma.
5. In a nonstick kadai, heat 2 tablespoons oil on high flame. When oil is hot, set the flame on sim, and add the prepared ginger garlic paste. Sauté till it starts leaving a slightly burned aroma.
6. Then add, the slit green chilli and cubed onions and capsicum. Sauté on a medium flame such that they remain crunchy and crispy.
7. Next add, the prepared sauce and mix. Let the flame be on sim.
   Then add the fired paneer pieces and mix well. Add 2-3 tablespoons of water or as required so that the veggies mix well with the sauce and are layered with the sauce. Add salt if required and toss again
8. Turn off the flame and garnish with spring onions whites and greens (optional). The Chilli Paneer is ready to serve with fried rice/ vegetarian manchurian etc.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Chilli paneer. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!