Jeanine's Classic Caesar Salad Dressing

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Jeanine's Classic Caesar Salad Dressing. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Jeanine's Classic Caesar Salad Dressing using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Jeanine's Classic Caesar Salad Dressing:

1. what you will need:
2. 1-2 large eggs (room temperature)
3. 1 1/4 cup vegetable oil (I used avocado oil because it is healthier)
4. 1 tsp dry mustard (or 2 tsp regular mustard)
5. 1/2 tsp salt
6. 1 tbsp white wine vinegar
7. 1 tbsp lemon juice
8. 3 tbsp parmesan cheese
9. 3 clove fresh garlic, minced. (I like Russian Garlic)
10. 1 tsp worchestershire sauce
11. optional for extra deliciousness:
12. 1 tsp epicurean ceasar dressing seasoning (optional)
13. 1/4 cup greek yogurt (for a more zingy flavor)

Instructions to make to make Jeanine's Classic Caesar Salad Dressing

1. Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!)
2. Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency.
3. Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad.
4. If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick.
5. Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!
6. Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Jeanine's Classic Caesar Salad Dressing. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!