Tinde(apple gaurd)with paneer stuffing

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Tinde(apple gaurd)with paneer stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tinde(apple gaurd)with paneer stuffing is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Tinde(apple gaurd)with paneer stuffing using 24 ingredients and 9 steps. Here is how you cook it.

#greenveg

Ingredients and spices that need to be Make ready to make Tinde(apple gaurd)with paneer stuffing:

1. 250 gms Tinde (apple gaurd)
2. For stuffing
3. 200 gms Paneer
4. 1/4 tbs Red chilli powder
5. 1/4 tbs Coriander powder
6. to taste Salt
7. 1 Green chilli chopped
8. 1 tbsp Fresh coriander chopped
9. 1/4 tbs Ginger chopped
10. Gravy
11. 2big size tomato
12. 2 green chilli,
13. 1 tbsp ginger garlic paste
14. 1 tbsp turmeric powder
15. 1/2 tbs red chilli powder
16. 1 tbs coriander powder,
17. 1/2tbs jeera seed
18. 2 tbs oil for cooking
19. 2 tbs freshly chopped coriander leaves
20. 1 tbs garam masala powder
21. clove 2
22. 2 green cardamom
23. 1 inch cinnamon stick
24. 1 bay leaf

Steps to make to make Tinde(apple gaurd)with paneer stuffing

1. First make stuffing for it grate paneer and add all ingredients of stuffing and keep it a side
2. Now wash all tinde and peel all of it and cut according to the picture it may hollow with the help of knife or spoon
3. Pour the stuffing paneer mixture into the tinde cover the top of tinde like photo
4. In a pan add oil when properly hot jeera seed,clove, crush cardamom
5. Add cinnamon stick, bay leaf
6. Stir all now add ginger garlic paste and chopped tomatoes, green chilli stir 1 minute
7. Add all spices of gravy and stir for 2 minute now add filled tinde
8. Stir and cook in pressure cooker for about two whistle
9. Now add garam masala and green coriander and serve with paratha or roti

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