Shahi paneer

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Shahi paneer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shahi paneer is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Shahi paneer is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shahi paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Shahi paneer using 16 ingredients and 7 steps. Here is how you cook it.

Gravy loaded with richness of poppy seeds, cream ,cashews and milk
#ingredientpaneer
day5
17dec

Ingredients and spices that need to be Take to make Shahi paneer:

1. For paneer,
2. 200 gms paneer 1/2 tsp red chilli powder 1/4 tsp turmeric
3. to taste Salt according
4. 1 tbsp oil
5. For gravy,
6. Ginger green chilli paste
7. 2 onion paste
8. 3 tomatoes puree
9. 1 tbsp khas khas
10. 1 tbsp cashews
11. 2 tbsp milk
12. Ghee
13. Hing, garam masala
14. Jeera powder
15. Salt as per taste
16. 1 tbsp fresh cream

Steps to make to make Shahi paneer

1. Add salt, chilli powder and turmeric to paneer and mix well. Heat oil on the nonstick tawa, and roast paneer over it
2. 
3. 
4. Soak khas khas and cashews in milk for around 20 minutes.
   Till then, heat ghee in a pan and start cooking onion paste.
   After few minutes, add ginger- green chillies paste.
   Then add tomato puree and let it cook.
5. Grind the khas khas and cashews. Then add it's paste in the cooking gravy.
   Add garam masala, hing, Salt and jeera powder and add 1/4 cup water. Let the gravy cook for some more minutes
6. Then add the cream. Mix well.
   Add in the roasted paneer (together with the oil on the tawa, that will give beautiful colour to the gravy. Didn't add red chilli powder in gravy, as paneer and oil has it)
7. Give a good mix and serve hot with chopped coriander and sprinkle of kasoori methi

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So that is going to wrap this up with this exceptional food Recipe of Perfect Shahi paneer. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!