Paneer capsicum sabji

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Paneer capsicum sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer capsicum sabji is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Paneer capsicum sabji is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Paneer capsicum sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer capsicum sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Paneer capsicum sabji using 32 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Paneer capsicum sabji:

1. 1 capsicum chopped
2. For Marination of paneer :
3. 150 gms paneer chopped
4. 1 tsp oil
5. 1 tsp cream
6. to taste Salt
7. 1/2 tsp chilli powder
8. 1/2 tsp kitchen king masala
9. 1/4 tsp Turmaric powder
10. For gravy :
11. 1 tsp oil
12. 5-6 pc big garlic cloves sliced
13. 1 red whole chilli
14. 2-2 black pepper corn and cardamom
15. 3 pc cloves
16. 2 star anise
17. 4-5 small pieces of cinnamon
18. 2 medium sized onion sliced
19. 2 big tomato sliced
20. 4 pc cashew nuts
21. to taste Salt
22. 1 big tomato (chopped)
23. Handful coriander leaves
24. For sabji :
25. 2-3 tbsp oil
26. 1/2 tsp Turmeric powder
27. 2 tbsp kashmiri chilli powder
28. 1 tsp kitchen king masala
29. to taste Salt
30. 1/2 cup Warm water
31. 2 tbsp cream
32. 1 tbsp butter

Instructions to make to make Paneer capsicum sabji

1. In cubed paneer add dry masala, oil and cream. Mix well and keep it aside.
2. Keep all dry whole masala together.
3. Heat oil on slow flame and add dry whole masala, and garlic sliced. Saute for a min.
4. Add onion and saute on medium heat till it became soft and transplant. Add tomato and salt as required in tomato. Cook for 2 mins. Tomato will turn soft. Turn off heat. Add chopped extra tomato.
5. Wait to cool down. Add into mixture jar and add coriander. Churn smooth paste.
6. Slightly heat 2-3tbsp oil into pan and add the gravy. Cook for 7-8 mins. In that time oil will be released.
7. Add dry masala, Turmeric, chilli powder and kitchen king masala. Cook for a min and add water. Again cook for 2 mins.
8. Add paneer and capsicum. Mix well and add cream.
9. Mix well, simmer for a while and add butter. Mix once. Simmer for 20-30sec.
10. It's ready to serve.Serve with paratha or naan.

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Paneer capsicum sabji. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!