My Mommy's Napolitan-Style Yakisoba Noodles

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, My Mommy's Napolitan-Style Yakisoba Noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Mommy's Napolitan-Style Yakisoba Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have My Mommy's Napolitan-Style Yakisoba Noodles using 7 ingredients and 9 steps. Here is how you cook that.

I was involved in sports when I was in middle school, (which was like 20-odd years ago...) and was hungry all the time. So I used to eat tons of easy recipes like this one made by my mom. Even now that I'm an adult, I seem to have the same big appetite...why?!

You can freeze this, so divide it into small portions and use in bentos! For 2 servings. Recipe by Nekorin222

Ingredients and spices that need to be Take to make My Mommy's Napolitan-Style Yakisoba Noodles:

1. 1/2 Onion
2. 2 Green bell peppers
3. 5 slice Bacon
4. 1 Fish sausage
5. 2 packs Yakisoba noodles (plus the seasoning pack that comes with it)
6. 3 tbsp Ketchup
7. 1 Grated cheese

Instructions to make to make My Mommy's Napolitan-Style Yakisoba Noodles

1. Slice the onion 2 mm thick.
2. Cut up the bacon into 1 cm pieces.
3. Cut the fish sausage in half lengthwise and slice on the diagonal into 2mm wide slices.
4. Cut the bell peppers into half and slice 2 mm thick.
5. Heat some oil in a frying pan (you can omit the oil if you're using a non-stick pan) and stir fry the bacon until it's spitting.
6. Add the onion and stir-fry until wilted. Add the bell pepper; when that has wilted, add the fish sausage.
7. Add the yakisoba noodles and stir-fry. When the noodles are done, add the seasoning that comes with the noodles, then add the ketchup.
8. Transfer to serving plates, sprinkle with grated cheese and serve.
9. To use in bentos, divide into small portions and wrap each portion in plastic wrap, followed by aluminum foil. Freeze. These portions will keep for about 2 weeks. Take the foil off before defrosting in the microwave.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week My Mommy's Napolitan-Style Yakisoba Noodles. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!