Cauliflower Stuffed Peppers w/Spicy Queso Marinara

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cauliflower Stuffed Peppers w/Spicy Queso Marinara. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something that I have loved my whole life.

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As for the number of servings that can be served to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Cauliflower Stuffed Peppers w/Spicy Queso Marinara using 17 ingredients and 9 steps. Here is how you can achieve it.

This is a weird, but delicious Mexican-Italian fusion. Not to mention, it's an excellent way to use up leftover ham around holidays like Thanksgiving and Christmas.

Ingredients and spices that need to be Prepare to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

1. Stuffed Peppers
2. 1 head Cauliflower
3. 1/4 Coursely Chopped Red Onion
4. 1/4 cup Extra Virgin Olive Oil
5. 2 tbsp Ground Turmeric
6. 2 tsp Salt
7. 1 cup Chopped Ham
8. 3 Green Bell Peppers
9. Spicy Queso Marinara
10. 2 tsp Extra Virgin Olive Oil
11. 1/4 Coursely Chopped Red Onion
12. 2 Coursely Chopped Poblano Peppers
13. 4 Coursely Chopped Roma Tomatoes
14. 1 tsp Salt
15. 1/2 cup Julienned Basil Leaves
16. 1/4 cup Blonde Ale Beer
17. 1 cup Grated Cotija Cheese

Steps to make to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara

1. Preheat oven to 350°F.
2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
9. Pour queso marinara atop each stuffed pepper and serve.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Cauliflower Stuffed Peppers w/Spicy Queso Marinara. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!