Steamed Cod Slices and Bacon with Tomato Sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steamed Cod Slices and Bacon with Tomato Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Steamed Cod Slices and Bacon with Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Steamed Cod Slices and Bacon with Tomato Sauce using 9 ingredients and 7 steps. Here is how you cook it.

I wanted to use light-flavoured cod for an easy microwaved dish.

Do not pour on the tomatoes. Spread underneath to create a better looking dish!
The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.
This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

Ingredients and spices that need to be Get to make Steamed Cod Slices and Bacon with Tomato Sauce:

1. 2 Fresh cod fillets
2. 4 slice Bacon
3. 1/4 Onion
4. 1/2 packet Shimeji mushrooms
5. 1/4 tin Tinned tomatoes
6. 1 as required ◎ Salt and pepper
7. 1 dash of each ◎ Oregano, thyme, etc.
8. 1 as required ◎ Easy melting cheese
9. 1 small amout of each Coarsely ground black pepper, parsley

Steps to make to make Steamed Cod Slices and Bacon with Tomato Sauce

1. Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
2. Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
3. Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
4. Arrange the cod and bacon slices alternately on top.
5. Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
6. Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
7. Adjust the cooking time to your microwave.

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