Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette . It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette using 14 ingredients and 4 steps. Here is how you can achieve that.

This is a spring time variation of my fresh berries & nut salad recipe :) Note that the rhubarb may get mushy if it's cooked too long, so be careful! (Recipe by Cookie shiasu)

Ingredients and spices that need to be Make ready to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette :

1. 2 stalks rhubarb
2. 2 Tbsp granulated sugar
3. 2 Tbsp honey
4. 8 strawberries
5. 1/4 cup walnuts
6. 1/4 cup goat's cheese or feta cheese
7. 1 bunch of mixed greens
8. For the dressing:
9. 2 Tbsp balsamic vinegar
10. 1 Tbsp rice vinegar
11. 1 Tbsp olive oil
12. 1 Tbsp honey
13. 1/8 tsp salt
14. 1 dash pepper

Instructions to make to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

1. Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
2. Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!

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