Greek dip

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Greek dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Greek dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Greek dip is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Greek dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek dip is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek dip estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Greek dip using 11 ingredients and 2 steps. Here is how you cook that.

Very tastey. Low calorie snack or small meal.

Ingredients and spices that need to be Get to make Greek dip:

1. 16 oz cream cheese
2. 2/3 cup mayo
3. 1/2 cup 2% milk
4. 1 tsp lemon juice
5. 10 oz frozen chopped spinach
6. 1 cup feta cheese
7. 1 tsp oregano
8. 1/4 tsp pepper
9. 1/4 cup diced cucumber
10. 1/4 cup red onion
11. 1/4 cup sliced grape tomatoes

Steps to make to make Greek dip

1. in a sauce pan place cream cheese, milk and mayo together on medium heat. as those 3 ingredients are starting to melt; add in lemon juice, pepper, spinach and oregano. stir together on low for 10 minutes. in a container add in veggies and feta: mix together. if doing a do add veggies to the Greek dip. if adding to a pita, keep separate and add as much as you like. for healthy tips add 2 teaspoons of ground flax seed and or 2 teaspoons of ground Chia seed.
2. 5 cups: 30 calories per tablespoon. 2 grams of fat. 75mg of sodium.. 7 mg of cholesterol.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Greek dip. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!