Rajma and paneer wrap

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Rajma and paneer wrap. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rajma and paneer wrap is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Rajma and paneer wrap is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Rajma and paneer wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma and paneer wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rajma and paneer wrap using 20 ingredients and 4 steps. Here is how you can achieve it.

#rolls
#india

Ingredients and spices that need to be Prepare to make Rajma and paneer wrap:

1. for stuffing :
2. 100 gm 8 hour soaked and boil rajma
3. 100 gm paneer
4. 1 medium size chopped union
5. 1 green capsicum
6. 1 chopped tomato
7. 1/2 cup chopped cabage
8. 3 teaspoon oil
9. 1 tbsp red chilli sauce
10. 1 tbsp tomato sauce
11. 2 teaspoon oregano
12. To taste salt
13. As required cheese spread
14. for tortillas:
15. 1 cup wheat flour
16. 2 tbsp all purpose flour
17. To taste salt
18. 1/2 tbsp oil
19. 2 tsp baking powder
20. As needed water

Steps to make to make Rajma and paneer wrap

1. Heat oil in a pan and add chopped onion, capsicum, cabbage, tomato, salt to taste and cook for 5 minutes, add oregano, rajma and smashed lightly then add red chilli sauce, tomato ketchup and paneer cube, mix well.
2. Cook for 2 to 3 minutes, transfer in bowl and keep a side
3. For tortillas, whisk the all purpose flour and wheat flour, salt, backing powder and oil mix together.Add the water and mix until the dough comes together.Divide the dough in equal pieces and roll each piece into a ball. roll each piece in circle. In a greased cast-iron, cook tortillas over medium heat until lightly browned, 1 minute on each side. Keep warm.
4. Spread a cheese on tortillas. Add rajma-paneer stuffing in center of tortillas and roll it. Then serve it.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Rajma and paneer wrap. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!