Paneer Pizza Dosa

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Paneer Pizza Dosa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Pizza Dosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Paneer Pizza Dosa is something that I've loved my whole life.

Many things affect the quality of taste from Paneer Pizza Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Pizza Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Pizza Dosa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Pizza Dosa estimated approx 6-7 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Paneer Pizza Dosa using 25 ingredients and 23 steps. Here is how you cook it.

#streetfoodofindia
Pizza Dosa is one of the famous street foods of Mumbai. In Mumbai, you get a number of other street foods like vada paav, bhel and sev puri, chinese bhel, sandwiches, idli wadas, samosa, etc. with a wide varieties of dosa topping the list! Street food culture is now trending all over the world, well India sure isn’t lagging behind!
Pizza, as well as dosa, both are famous street foods, and pizza dosa is just a combination of the two! To present the original dish, I have used the green capsicum only. But many more exotic veggies can be used in this dish, as per preference. I think, the choice is endless.

Ingredients and spices that need to be Take to make Paneer Pizza Dosa:

1. For The Dosa Batter :
2. 1/2 cup urad Dal (Skinless Split Black Gram)
3. 1/8 cup Chana Dal (Split Bengal Gram)
4. 1 1/2 cup Raw Rice Grains (Paccha Airi)
5. 1/2 cup Parboiled Rice Grains (Ukdaa Taandul)
6. 4-5 Methi Danaa (Fenugreek Seeds)
7. 1 1/4 tsp Salt
8. As needed Oil
9. As needed Butter
10. For The Pizza Sauce :
11. 2 tbs Olive Oil
12. 4 Garlic Cloves Crushed
13. 2 small Onions Roughly Chopped
14. 8 medium Tomatoes Roughly Chopped
15. 4 tbs Sugar
16. 1 tsp Red Chilli Powder
17. To Taste Salt
18. For The Pizza Topping :
19. 1/2 cup Red Chilli Sauce
20. 1 1/2 cup Finely Chopped Onions
21. 1 1/2 cup Finely Chopped Green Capsicum
22. 1 cup Finely Chopped Tomatoes
23. 1 1/2 cup Grated Paneer (Cottage Cheese)
24. as required Pizza seasoning /Mixed Herbs/Oregano
25. as needed Pizza Cheese

Steps to make to make Paneer Pizza Dosa

1. To make the dosa batter, rinse the daals and rice separately atleast twice and soak them in sufficient water for about 8-10 hours. Add the fenugreek seeds to the soaked rice grains.
2. Next, after the stipulated time, drain the soaked daals and rice and set aside.
3. Grind the udid and chanaa daal first using water as required (1/2 cup approx), to get a smooth paste and transfer it to a container for fermenting.
4. Next, grind the rice grains along with the fenugreek seeds to a smooth paste, using water as required (1 1/2 cup Approx).
5. Add it to the ground daal paste and add the salt as well. Mix well with your fingers and cover with a lid.
6. Keep aside for fermenting for 8-10 hours or overnight.
7. To prepare the pizza sauce, heat a pan and add the olive oil to it.
8. When it heats up, add the crushed garlic and saute for half a minute.
9. Add the chopped onions and saute till translucent.
10. Next, add the chopped tomatoes and mix well.
11. Saute till they turn mushy and soft. Crush a little with the back of the spoon.
12. Add the red chilli powder, sugar and salt and mix well.
13. Set aside to cool down. When the mixture cools down, grind it to a paste without using any water.
14. For the dosas, first the prepared batter needs to be diluted a bit.
15. Whisk the dosa batter and add water as required to it, to get a medium thick consistency (not too runny). Add a little salt at this stage and mix.
16. To make the pizza dosa, heat a cast iron griddle and spread some oil over it.
17. Reduce the flame and pour a heaped ladleful of the prepared batter at the centre and immediately spread it in circular motion, with the back of the same ladle to get a round dosa.
18. Increase the flame to medium and after a minute, add about a teaspoon butter and spread it over the dosa.
19. Reduce the heat and after about 2-3 minutes, spread about 2-3 tbs of the pizza sauce and a tablespoon of red chilli sauce over the dosa.
20. Sprinkle the chopped vegetables and the pizza seasoning over the dosa.
21. Next, sprinkle some of the grated paneer too.
22. Grate the pizza cheese over the dosa and increase the flame to medium.
23. When the cheese melts and the dosa is crisped, cut it into pizza slices and serve it with chutneys of choice!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Paneer Pizza Dosa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!