Doria (Rice Gratin) with Curry Pilaf and White Sauce

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Doria (Rice Gratin) with Curry Pilaf and White Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Doria (Rice Gratin) with Curry Pilaf and White Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Doria (Rice Gratin) with Curry Pilaf and White Sauce using 16 ingredients and 11 steps. Here is how you can achieve that.

I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish.

During Step 3 as you add the milk, it will be a bit thick but will gradually thin out. Stir the sauce constantly over low heat and you won't get any lumps. Instead of fresh tomatoes, you can use canned tomatoes. Just pop some into the middle of the sauce. For 2 servings. Recipe by Lesser Panda

Ingredients and spices that need to be Get to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. Ingredients for the white sauce:
2. 300 ml ☆ Milk
3. 25 grams ☆ Butter
4. 25 grams ☆ Plain flour
5. 1 ☆ Salt and pepper
6. 1/2 tsp ☆ Consommé powder or Chinese chicken stock powder
7. 1 ☆ Bay leaf, if you have
8. Toppings:
9. 1/2 of regular sized one Tomato
10. 4 tbsp or more ☆ Canned tomato instead of fresh tomato is OK
11. 1/3 Broccoli
12. 1 Easy melting cheese
13. 1 tbsp or more ★ Panko
14. 1/2 tsp or less ★ Curry powder
15. --
16. 1 Curry pilaf recipe

Instructions to make to make Doria (Rice Gratin) with Curry Pilaf and White Sauce

1. Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente.
2. Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly.
3. Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking.
4. After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk.
5. Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done.
6. If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming.
7. Preheat the oven to 445-480°F/230-250°C.
8. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top.
9. Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned.
10. It's very nice to eat while piping hot. Just don't burn yourself.
11. You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes.

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So that is going to wrap it up with this special food Recipe of Ultimate Doria (Rice Gratin) with Curry Pilaf and White Sauce. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!