Paneer makhni biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Paneer makhni biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Paneer makhni biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Paneer makhni biryani is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer makhni biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer makhni biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Paneer makhni biryani estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Paneer makhni biryani using 30 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Paneer makhni biryani:

1. For rice-
2. 4 cups water
3. 2 cups rice
4. 1 bayleaf
5. 3-4 cloves
6. 1 inch cinnamon stick
7. 1 lemon wedge
8. 1 tbsp coriander leaves
9. to taste Salt
10. 1 tbsp ghee
11. 2 green cardamom
12. For paneer makhni gravy
13. 1 tsp oil
14. 1 tsp butter
15. 1 tsp cumin seeds
16. 1 onion chopped
17. 4 tomatoes chopped
18. 3 garlic cloves chopped
19. 1 inch ginger
20. 3 Kashmiri red chilli
21. 8 cashew
22. 1/2 tsp turmeric powder
23. 1/2 tsp red chilli powder
24. 1 tbsp sugar
25. 1 tsp garam masala
26. 1 tsp kasuri methi
27. 500 gms paneer
28. 1/2 cup curd
29. 2 tbsp malai
30. 1/4 cup fried onions

Steps to make to make Paneer makhni biryani

1. For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it
2. For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well.
3. Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,
4. Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins
5. For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice
6. Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins.
7. Serve it in a serving bowl

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So that is going to wrap this up with this exceptional food Recipe of Homemade Paneer makhni biryani. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!