Rajma peanut tikki with creamy chickpea sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Rajma peanut tikki with creamy chickpea sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rajma peanut tikki with creamy chickpea sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Rajma peanut tikki with creamy chickpea sauce is something which I've loved my entire life.

Many things affect the quality of taste from Rajma peanut tikki with creamy chickpea sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma peanut tikki with creamy chickpea sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma peanut tikki with creamy chickpea sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma peanut tikki with creamy chickpea sauce estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Rajma peanut tikki with creamy chickpea sauce using 25 ingredients and 5 steps. Here is how you can achieve that.

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#post 1.
Tikki made with the healthy ingredients like rajma and peanut.fast and easy to make yet very tasty and delicious too.served with the chickpea creamy sausage very unique and tasty this snacks goes well with evenning tea so enjoy and try this recipe....

Ingredients and spices that need to be Get to make Rajma peanut tikki with creamy chickpea sauce:

1. For tikki
2. 25 gms white kidney beans
3. 50 gms peanut (badam)
4. 2 boiled potatoes
5. 1 tbs garam masala powder
6. 2 green chillies chopped
7. 1 onion finely chopped
8. 2 teaspoon corn flour
9. 2 teaspoon rice flour
10. 1/2 teaspoon turmeric powder
11. 1/2 teaspoon salt
12. 1 teaspoon ginger paste
13. As required Oil for frying
14. 1 teaspoon water
15. For chickpea sauce
16. 50 gms chickpea chana
17. 2 red chillies
18. 2 tomatoes
19. 3-4 garlic
20. 1/2 teaspoon garam masala powder
21. 2 riped banana
22. 1/2 cup food cream
23. 2 teaspoon butter or oil
24. To taste Salt
25. As per taste Cheese for topping

Instructions to make to make Rajma peanut tikki with creamy chickpea sauce

1. For tikki.soaked white rajma overnight.boiled the rajma,and roast the peanut till brown. And grinded the rajma and roasted peanut together in a fine paste.Now in a mixing bowl assemble all the ingredients given for tikki.mix the mashed boiled potatoes,corn flour,rice flour,turmeric,garam masala powder,green chillies,onion,peanut, salt,white rajma, oil,and water as per.mashed with a spoon and make it a fine paste, to make it a round shape tikki.
2. Prepared the tikki and keep in fridge to let it cool for 20 min.after 20 min heat the sufficient oil in a wok and fry the prepared tikki till brown in a low flame and keep aside.
3. For chickpea sauce blend the tomatoes,red chillies,garlic,in a fine puree.meanwhile grinder the boiled chickpea in a fine paste.
4. Heat 2 tsp of butter or oil in a pan,fry the chickpea paste and stir for a min for 1 min.next add the tomatoes puree and garam masala powder,ginger and garlic paste,salt as per taste. and mashed bananas. And mixed with a spatula cook for next 5 to 10 min.stirring continuously add food cream and stir for a min till soft and well cooked if needed add a little bit of water to avoid stickiness. Now let it cool for a min and blend the mixture in a fine paste like sauce.
5. Serves the tikki hot with sauce serve with tea..topping with cheese...

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