Paneer tikka toast

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Paneer tikka toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer tikka toast is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Paneer tikka toast is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer tikka toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka toast is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka toast estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Paneer tikka toast using 34 ingredients and 10 steps. Here is how you can achieve that.

This is super delicious cheeseburst toast.

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Ingredients and spices that need to be Get to make Paneer tikka toast:

1. For Tikka masala gravy
2. 1 tsp oil
3. 1 tbsp butter
4. 1 tsp cumin seeds
5. 1 tbsp ginger garlic paste
6. 1 medium onion chopped
7. 4 medium tomatos puree
8. 2 tbsp cashew paste
9. as per taste Salt
10. 1 tbsp red chilli powder
11. 1 tbsp coriander powder
12. 1 tsp garam masal
13. 1 tsp kasuri methi
14. 2 tbsp fresh cream
15. 1 tbsp chopped fresh coriander
16. for Smoked paneer
17. 200 gms paneer (cubes)
18. 1/2 tsp turmeric powder
19. 1 tsp red chilli powder
20. 1 tsp jeera powder
21. 1 tbsp coriander powder
22. 1 tsp amchur powder
23. 1 tsp kasuri methi
24. as per taste Salt
25. 2 tbsp melted butter
26. As required Leave charcoal + ghee
27. For Assembling
28. 8-10 Sandwich bread slices
29. as required Tikka masala gravy
30. as required Smoked paneer
31. slices Cheese
32. 1 Onions diced
33. 1 capsicum diced
34. 1 tbsp butter

Instructions to make to make Paneer tikka toast

1. First of all for tikka masala gravy Heat up oil and butter in a pan, add cumin seeds and allow it to crackle, add onions and saute for few seconds.
2. Further, add in Ginger garlic paste and saute until onions turn translucent. Further, add in the tomato puree and cashew paste.
3. Add in salt to taste, red chili powder and coriander powder, cook gravy for 7 to 8 minutes or until the watery part burns out.
4. Further, add in Kasuri methi and garam masala. And finally, add in fresh cream and mix everything well. Our tikka masala gravy is ready.
5. Now for smoked paneer in a bowl add in paneer cut in cubes. Add to it red chili powder, turmeric powder, cumin powder, amchur powder, coriander powder, Kasuri methi, and salt to taste.
6. Now add in melted butter and coat paneer well with all the spices. Smoke paneer with leave charcoal and a teaspoon of ghee for few minutes. Our smoked paneer is ready.
7. Now for assembling take two slices of bread and cut the edges of one of the bread and flatten it with a rolling pin.
8. Place a slice of cheese on one bread slice and top up with flatten bread slice and press it. Apply tikka masala gravy.
9. Top up with grated processed cheese, smoked paneer, diced capsicum, and onions.
10. Toast it on flat nonstick tawa on medium flame with a tsp of butter or bake it at 250°c for 4 to 5 minutes.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Paneer tikka toast. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!