Paneer tikka Roll

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Paneer tikka Roll. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer tikka Roll is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Paneer tikka Roll is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer tikka Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka Roll is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka Roll estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Paneer tikka Roll using 10 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Paneer tikka Roll:

1. 200 gm paneer
2. 50 gm dahi/ curd
3. 1 teaspoon haldi (turmeric)powder
4. 1 teaspoon red chilli powder
5. 2 teaspoon bhuna jeera(roasted cumin) powder
6. to taste Salt
7. 2 teaspoon musterd oil
8. 2 Roti/ chapati
9. 1 cup coriander chutney
10. 2 tablespoon tomato sauce

Steps to make to make Paneer tikka Roll

1. First of all take a bowl and put dahi in it than add haldi powder, red chilli powder,jeera powder and salt
2. Mix well also add hot musterd oil in it
3. Mix well and make smooth batter
4. Take paneer and cut into small pieces than add paneer in dahi batter and mix well and marinate for one hour
5. After one hour take a pan and heat it now put paneer mixture in it and cook it until it get golden brown
6. Cook until it get dry than keep aside. Now take roti in a plate and spread coriander chutney in it
7. Than add paneer tikka in it than add sliced over paneer tikka
8. Now spread tomato sauce in it and roll it and fold with aluminium foil
9. Serve hot with coriander chutney

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Paneer tikka Roll. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!