Lababdar Paneer

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lababdar Paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lababdar Paneer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Lababdar Paneer is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lababdar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lababdar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lababdar Paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lababdar Paneer estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lababdar Paneer using 11 ingredients and 4 steps. Here is how you can achieve that.

Paneer is favourite of everyone.

Ingredients and spices that need to be Prepare to make Lababdar Paneer:

1. 250 gm Paneer
2. 4 tbsp Multi Purpose Gravy
3. 1 onion finely chopped
4. 1 tomato (finely chopped)
5. 1 tsp Red chilli powder
6. 1/2 tsp Turmeric powder
7. 1/2 tsp Garam masala
8. 1 tsp butter
9. 2 tbsp cream
10. 1 tbsp Ginger-Garlic paste
11. 1 pinch asfoitida

Steps to make to make Lababdar Paneer

1. Take a pan, add oil. Once oil is hot add asafoetida and ginger-garlic paste. Once it saute, add onion and let it cook on low flame. Once onion is tender, add tomato and masala.
2. Let it cook for some time. After that add multi purpose gravy and butter. Continue to cook this on low flame.
3. Add paneer. Mix it well. Add salt and 1/2 cup water. Mix it well and keep it for some time on low flame.
4. Add cream, mix it well. After adding cream, switch off the flame. Serve hot with curry.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Lababdar Paneer. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!