Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce estimated approx 1 hr.

To begin with this recipe, we must first prepare a few components. You can have Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce using 15 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce:

1. To make Fresh Pasta--
2. 150 gms All-purpose flour
3. 15 gms Olive oil
4. 60 gms Water
5. Note: - You can use any flour of your choice
6. To make roasted yellow pepper alfredo sauce--
7. 1 tbsp Butter + Olive oil
8. 1/2 tsp Garlic, grated
9. 1 tsp Chilli flakes
10. 1 tsp Oregano
11. 200 ml Bell peppers(yellow), roasted & puréed
12. 50 gms Cheddar cheese(yellow)
13. As per taste Salt
14. As per taste Black Pepper
15. 50 ml Milk

Instructions to make to make Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce

1. Take all-purpose flour on your kitchen counter and make a well in the center. Pour in oil and the water. Start kneading.
   Note:
   - Don’t add all the water at once.
   - Consistently of the dough should be little dry outside.
2. Once the dough is ready, cover it with cling wrap and let it rest in the fridge for 30 minutes.
3. Start rolling out the chilled dough until you get 2 mm thickness.
   Note:
   - You can dust some All-purpose flour, if required.
4. Cut rolled pasta sheet into desired shapes. Let it rest about 15 minutes on the kitchen counter.
5. In a pan, heat some water. Add salt, olive oil(1-2 tsp) and freshly made pasta. Cook for about 2-3 minutes.
   Note:
   - It’s done when pasta floats on the top of boiling water.
6. Transfer the pasta to the serving plate. Add some starch(pasta water) to enhance the flavour and prevent it from sticking to each other.
7. Heat butter and olive oil in a pan. Add garlic, chilli flakes, oregano, and cook for a minute or until the raw smell is gone; keep stirring.
8. Then, add roasted bell pepper purée, cheese, salt, black pepper, milk and cook for 3-5 minutes or until you get desired thickness.
9. Other variations for the sauce:
   - Roasted pumpkin alfredo sauce
   - Roasted Red/Green alfredo sauce
   - Roasted beet root alfredo sauce
   - Blanched spinach alfredo sauce
   - Basil pesto alfredo sauce
   - Bechamel sauce (White sauce)
   - Marinara sauce (Red sauce)
   - Creamy tomato sauce (Pink sauce)
10. Do share picture of your re-creation.
    For any query, DM.
    #cookupwithaarya
11. Note:- If yellow cheddar cheese isn’t available, You can use processed cheese and add a pinch of turmeric powder(won’t recommend food colour)

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!