Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Whosayna’s Pepper Steak Strips with Mushroom Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Whosayna’s Pepper Steak Strips with Mushroom Sauce is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Whosayna’s Pepper Steak Strips with Mushroom Sauce using 20 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Pepper Steak:
2. 1 kg Fillet (thick slices)
3. 1 tsp Blackpepper (pounded)
4. 1 tbsp Garlic paste
5. 1 tsp Ginger paste
6. 1 tbsp Lemon juice
7. 1 tsp Tenderiser (If meat seems tougher)
8. 1 tsp Salt
9. Mushroom (Bechamel) Sauce:
10. 1 cup Milk
11. 1 tbsp All Purpose Flour
12. 1/2 cup Cream
13. 2 tbsp Butter
14. pinch Salt
15. 1/2 tsp Black Pepper (Pounded)
16. 1/2 cup Cheddar Cheese (optional)
17. 1 Bay Leaf
18. 1 cup Mushrooms (slices)
19. 1/2 tsp Garlic (pounded)
20. 1 tbsp Parsely and Basil (chopped)

Steps to make to make Whosayna’s Pepper Steak Strips with Mushroom Sauce

1. Marinate the fillet slices and rest it for three hours
2. Then fry in four tablespoons of butter and oil or margarine
3. Fry on high flame till its browned up, lower flame to cook
4. Remove on platter and cut strips
5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
8. Braise flour in butter till nice aroma arises
9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
10. Make sure you have nice thick consistency
11. If using cheese can add now and melt it
12. Remove from flame and remove bay leaf, sprinkle salt and pepper
13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
14. Put fried mushroom slices and chopped herbs in the sauce and serve
15. Can top up on the steak casserole or serve separately

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