Paneer fingers

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Paneer fingers. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer fingers is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Paneer fingers is something which I've loved my whole life.

Many things affect the quality of taste from Paneer fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Paneer fingers using 11 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Paneer fingers:

1. 250 gm paneer cut into finger size
2. 1 cup besan /gram flour
3. 1/4 tsp carom seeds
4. 1/4 tsp cumin seeds
5. To taste salt
6. 1/2 tsp red chilli powder
7. 1/4 tsp Garam masala
8. as needed oil for frying
9. as needed Water to make batter
10. 2 papad (roasted and crushed)
11. as needed tomato sauce for serving

Instructions to make to make Paneer fingers

1. In a bowl add gram flour and all dry spices.mix well.add needed water to make batter.take papad in a plate.heat oil for frying.take paneer,dip it into the gram batter and roll into papad mixture.and deep fry in hot oil till golden brown.serve hot with tomato sauce and hot tea.

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So that's going to wrap this up with this exceptional food How to Prepare Quick Paneer fingers. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!