Paneer Butter Masala & Tandoori Roti

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Paneer Butter Masala & Tandoori Roti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Butter Masala & Tandoori Roti is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer Butter Masala & Tandoori Roti is something that I've loved my whole life.

Many things affect the quality of taste from Paneer Butter Masala & Tandoori Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Butter Masala & Tandoori Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Butter Masala & Tandoori Roti is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Butter Masala & Tandoori Roti estimated approx Preparation time-20 mins, Cooking time-1.5hr.

To begin with this recipe, we have to prepare a few components. You can have Paneer Butter Masala & Tandoori Roti using 44 ingredients and 11 steps. Here is how you cook that.

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Paneer Butter Masala & Tandoori Roti is an universal combination which is enjoyed by most. This is my kind of meal and I cook often. It’s a melt-in mouth food for me

Ingredients and spices that need to be Take to make Paneer Butter Masala & Tandoori Roti:

1. For Tandoori Roti-
2. 1 cup Maida
3. 1 cup Ata
4. 1 Tbsp ghee
5. 1 Tbsp yogurt
6. 1/2 tsp baking soda
7. 1/2 tsp Ajwain
8. as per taste Salt
9. as required Water to knead the dough
10. For Paneer Butter Masala -4 parts
11. (1) For Yogurt Gravy
12. 1 cup yogurt
13. 1 Tbsp Kashmiri red chilli powder
14. 1/2 tsp coriander powder
15. 1/2 tsp turmeric powder
16. 2 butter cubes
17. as per taste Salt
18. (2) For Paneer soaking
19. 1 cup lukewarm water
20. 200 gms cubed paneer
21. as per taste Salt
22. (3) For Onion-Tomato Masala
23. 1 medium size onion chopped
24. 1 medium size tomato chopped
25. 1 Tbsp red chilli powder
26. as per taste Salt
27. 2 Tbsp butter
28. (4) For Gravy
29. 3 Tbsp ghee
30. 1 Tbsp butter
31. 1 bay leaf
32. 2-3 cloves
33. 3-4 green cardamom
34. 2-3 whole red chillies
35. Yogurt gravy
36. 1-2 green chillies halved
37. 3 large tomatoes chopped
38. 6 cashew nuts
39. 1 inch ginger chopped
40. 2-3 garlic cloves crushed
41. 1 Tbsp Kashmiri red chilli powder
42. 2 drops kewra water
43. 1.2 cups water
44. as per taste Salt

Instructions to make to make Paneer Butter Masala & Tandoori Roti

1. For Tandoori Roti - in a bowl add Maida, Ata, ghee, baking soda, sugar, salt, ajwain and mix well.
2. Add water as required and make a dough to make the Roti. Keep it covered with a wet muslin cloth for 1 hour. Smear a little oil on the dough
3. Roll out the Rotis. Smear water well one side. Keep a Tawa Pre heated.
4. Place the watered side on the tawa face down and bubbles will be seen after 2 mins. Flip the tawa and roast the reverse side. Set aside once done and complete the batch.
5. For Paneer Butter Masala - Step (2) soak the cubed paneer in lukewarm water and set aside. This is to make the paneer soft.
6. Step (1) Yogurt gravy - in a bowl add Kashmiri red chilli powder, coriander powder, turmeric powder, yogurt, salt and butter. Whisk well and set aside foer later use
7. Step (4) Gravy - in a wok heat ghee and butter. Add bay leaf, cloves, green cardamom, chopped ginger, green chillies, whole red chilies, crushed garlic, sliced onion. Stir until onions are softened. Add prepared yogurt gravy and stir until ghee surfaces on top
8. Add Kashmiri red chilli powder, chopped tomatoes, cashews, salt, water and cook covered for 10 mins until tomatoes are mushy. Set aside to cool for 2-3 mins. Discard the bay leaf. Take a hand blender and blend until smooth and texture is shiny of the gravy
9. Step (3) Onion Tomato Masala - in a wok heat butter and add chopped onions, chopped tomatoes. Stir well.
10. Add the gravy. Add the paneer cubes and cook on low flame for 3-4 mins. The gravy will thicken a little due to cashew nuts. Add water if desired. Set aside and add dry kasuri methi crushed.
11. To plate add coriander leaves, a little whisked yogurt to give the cream effect but don’t add fresh cream. Serve hot with Tandoori Roti and enjoy a complete meal

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Paneer Butter Masala & Tandoori Roti. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!