Chilli paneer

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Chilli paneer. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli paneer is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chilli paneer is something that I have loved my entire life.

Many things affect the quality of taste from Chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli paneer is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli paneer estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Chilli paneer using 30 ingredients and 12 steps. Here is how you cook that.

This is a very simple starter amd it is very tasty.
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#Week20
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Ingredients and spices that need to be Take to make Chilli paneer:

1. 1 yellow bell pepper
2. 1 red bell pepper
3. 1 capsicum
4. 1 tomato
5. Some broccoli
6. 6-7 baby corn
7. 2 green chillies
8. 1 onion
9. 6-7 garlic cloves
10. 1 inch ginger
11. 1 teaspoon ginger garlic paste
12. 200 grams paneer
13. As per taste as per taste
14. 1/2 teaspoon black pepper
15. 2 tablespoons maida
16. 1/2 cup maida
17. 1/4 cup cornfour
18. as per taste Salt
19. 1/2 teaspoon black pepper
20. 2 tablespoons oil
21. 1/2 cup water
22. 1/4 cup water
23. 1 tbsp red chilli sauce
24. 1 teaspoon vinegar
25. 2 tablespoons soya sauce
26. 1 teaspoon corn starch
27. as needed Tomato ketchup
28. as required Salt
29. 1 teaspoon sugar
30. 1/2 teaspoon black pepper

Instructions to make to make Chilli paneer

1. First cut both the bell peppers along with capsicum in normal sized pieces as shown in pics. Then cut onion in normal sized pieces as shown.
2. Cut baby corn in rpund way. And cut broccoli in small pieces.Then slice the green chillies in a thin way. Then finely chop garlic and ginger finely.
3. Then take paneer and cut it in normal sized cube shape as shown in pic. Then take paneer in a bowl and add salt as per taste, black pepper and 1 tbsp ginger garlic paste. Mix it well
4. After mixing, add 2 tbsp maida. Coat the paneer well. Leave the paneer for marination for 15 minutes.
5. Take 1/2 cup maida, 1/4 cup cornflour,1 tsp salt. Mix them well. Then add 1/2 teaspoon black pepper and add 2 tablespoon oil. And mix it well. Add 1/2 cup water. Dont make batter too thin or too thick.
6. Take 1/4 cup water add in 1 tbsp of red chilli sauce and mix it properly. Then add vinegar and soya sauce and corn starch in it amd mix it well. Add tomato ketchup as per choice.
7. Now heat the oil for frying. And add the marinated paneer in the maida batter. Coat the paneer very well. And then fry paneer in the medium hot oil till the batter sets.
8. Next fry all the paneer till batter sets. And then let it cool.
9. Take 1 teaspoon oil and add chopped ginger garlic in a wok and add onion, bell peppers and capsicum, broccoli, tomato and add green chillies and heat it on a high flame and let it cook for 2 minute. Toss it a little.
10. Then add the mixed sauce, salt, black pepper, sugar and mix it properly. Then turn off the gas
11. Then add fried paneer and mix it well and toss it properly and turn on the gas and mix everything.
12. Now your chilli paneer is ready. Now serve it in a serving plate.

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So that is going to wrap it up with this special food Steps to Make Speedy Chilli paneer. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!